Located within the Continental Sorrento on the Mornington Peninsula, Audrey's is the brainchild of renowned chef Scott Pickett. This stunning fine diner brings an elevated yet authentic dining experience to the region, merging sophistication with the ambience of relaxed coastal living.
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The Peninsula’s Culinary Gem
30 July 2024
While renowned for its exquisite seafood, Audrey's has expanded its horizons, now offering a contemporary menu that showcases the best of land and sea. From marble-scored beef to succulent duck, each dish is crafted using premium ingredients sourced from top local producers. This culinary evolution has earned Audrey's the title of Best Pub Restaurant (metro) at the 2024 Australian Hotels Association (AHA) Awards. This prestigious accolade recognises not just the exceptional cuisine but the overall dining experience, cementing Audrey's position among Victoria's finest establishments. The restaurant's design evokes 1920s glamour with a modern twist. Brass accents, pale green velour banquettes, and large windows overlooking Port Phillip Bay create an atmosphere of understated luxury, providing the perfect backdrop for an unforgettable dining experience.
This elegant setting serves as a canvas for Audrey's, a tribute to Pickett's grandmother, who ignited his passion for cooking. Her influence infuses every aspect of the establishment, from the warm, inviting environment to the carefully curated menu.
Featured dishes reflect this personal touch while showcasing culinary excellence. Diners can savour Aquatir premium caviar, crumpets with cod roe and dill, and Fraser Island spanner crab with uni, white soy, and chawanmushi. For dessert, don't miss Audrey's Vacherin, a seasonal tribute to Pickett's grandmother's lolly jar. This signature dish evolves with the seasons, currently featuring rhubarb, apple, and ginger - a sweet homage to the restaurant's namesake.
Audrey's culinary offerings extend beyond its regular menu. The popular winemaker lunch series, curated by head sommelier Virginia Selleck, runs on the first Saturday of each month, presenting renowned wineries such as Levantine Hill, Portsea Estate, and Penfolds. Upcoming events include lunches with Curly Flat's Ben Kimmorley and Paringa Estate's Lindsay McCall. The restaurant also hosts a variety of unique experiences, including a monthly fish filleting masterclass with the chef, a cheese and wine flight at the bar, and a seasonal truffle menu.
Audrey's balances sophistication with approachability, making it an ideal destination for both special occasions and casual gatherings. The ability to deliver fine dining excellence while maintaining a grounded, authentic approach truly sets Audrey’s apart in Sorrento's dining landscape.
For locals and visitors to the Mornington Peninsula, Audrey's offers an unforgettable journey through the flavours of the region, served with old-world charm and contemporary flair. The combination of stunning views, elegant surroundings, and world-class cuisine creates a feast for the senses and shines a spotlight on the incredible culinary offerings of the Mornington Peninsula.
